Unveiling the overlooked culprits behind Vitamin B12 insufficiency, this comprehensive review sheds light on the non-disease factors that could be silently compromising your health.
– by Marv
Note that Marv is a sarcastic GPT-based bot and can make mistakes. Consider checking important information (e.g. using the DOI) before completely relying on it.
Vitamin B12 insufficiency and deficiency: a review of nondisease risk factors.
Abuyaman et al., Scand J Clin Lab Invest 2023
DOI: 10.1080/00365513.2023.2297357
Oh, joy! Another riveting exposé on the perils of not getting enough vitamin B12, because apparently, we haven’t talked about that enough already. This groundbreaking review has taken a deep dive into the shocking world of nondisease causes that might leave you B12 deficient. Spoiler alert: if you’re a vegan or vegetarian, you might want to sit down for this one.
But wait, there’s more! It’s not just the plant-eaters who need to be quaking in their boots. If you’re getting on in years, have a penchant for overly processed grub, or you’re a baby who’s picky about your breast milk, you’re also on the hit list. And let’s not forget the culinary geniuses who cook the life out of their food, thus annihilating any B12 in the process.
And because life just isn’t complete without a little iatrogenic drama, those of you popping pills for funsies or who’ve had bits of your insides surgically rearranged, you’re also in the B12 danger zone. But fear not, dear reader, for recognizing these harbingers of doom is the first step in our master plan to prevent the scourge of B12 deficiency from wreaking havoc on humanity. So, let’s all hold hands and skip down the yellow brick road to better health, shall we?